Sweet Kugel Revisited

Egg-Free Sweet Kugel

1/2 cup shredded carrots
1/2 cup shredded potatoes [or sweet potatoes]
1/2 cup raisins
3/4 cup chopped walnuts
1 cup ricotta cheese
1/4 cup olive oil
1/4 cup agave nectar
1/2 cup GF oat flour or amaranth flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg

Preheat oven to 300 degrees F. Lightly coat a 3 qt. baking dish with cooking spray.

In a large bowl, combine all the ingredients. Stir until well mixed. Scoop the mixture into the prepared dish and pack down. Cover with foil.

Place a 9x13 pan with 2 inch sides into the oven. Place the baking dish inside the pan then add water to the pan until in comes up about 1 1/2 inches on the sides. Bake for 1 hour, checking the water level often as it should remain between 1 and 1 1/2 inches. Turn off the oven and let the dish sit in the oven for 1 hour before removing. Serve warm or chilled. Refrigerate any leftovers.