Baked Eggs

Baked Eggs

4 eggs
1/3 cup cream
1/2 cup shredded cheddar cheese
Cayenne or Black Pepper

Preheat oven to 350 degrees F. Lightly grease 2 1-cup oven safe ramekins or bowls with cooking spray.

In a small bowl, whisk together 2 eggs with the cream. Set aside.

Place 2 tablespoons of cheese at the bottom of each ramekin. Crack 1 whole egg into the middle of each ramekin, taking care not to break the yolks. Divide the egg cream mixture evenly into the ramekins. Top each with 2 tablespoons of cheese then sprinkle on cayenne or black pepper to taste. Bake for 20 minutes or until the eggs are puffy and almost firm. Serve immediately. Serves 2.